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REDS
LIGHT-FRUIT

Entre Deux Mers, Chateaux Turcaud, Bordeaux, France 2009
10

Vouvray \"spring\"
Sari Pipette
Loire Valley, France 2007
8

Moschofilero
tselepos
Mantinia, Greece 2007
11

Riesling
\"Jean Baptiste\"
Alsace, France 2004
11

Prosecco Di Valdobbiadene
La Colture 2007
12

Champagne Brut
\\\\\\\"Tradition\\\\\\\" ler Cru
Gaston Chiquet N.V.
18

Coteaux du Vendomois
(Pineau d\\\\\\\'Aunis)
Domaine de Montrieux 2007
12
MEDIUM-FRUIT

Summer Berry Daiquari
Starr rum, berries, citrus & pineapple
12

Sparkling Acres
prosecco, aperol & citrus
9

Hard Lemonade
Svedka Vodka, & mint
10

Bitter Mark
peach tea infused Makers Mark , lillet & lemon
11

Chipotle Gimlet
Chipotle-ginger infused tequilla, fresh lime and orange juice
10

Cucumber-thyme cooler
Hendricks Gin
11

Non-Alcoholic
Boylans Soda
Black Cherry
Ginger Ale
Birch Beer
3.75
MEDIUM-EARTH

LIGHT-EARTH

HVinsobres
Domaine de Deurre
Southern Rhone, France 2007
10

Bourgogne Rouge
Fougeray de Beauclair
Burgundy, France 2007
11

Rioja
Senorio de P. Pecina
Rioja 2006
8

Spatburgunder (Pinot Noir)
Peter Stolleis
Pfalz, Germany 2005
15
MEDIUM-SPICE

Victory Brewing Co Prima Pilsner
6

Independent Craft Brewery Doublebock
6

Allagash Brewing Co White Beer
6

Saint Somewhere Brewing Co Belgium Style Ale, 750 ml
15
BIG-BOLD

Hundred Acres · Restaurant Bar · 38 MacDougal Street New York 10012 · 212.475.7500
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